Rosé Attitude
Rosé de Loire
Town
TURQUANT and MONTSOREAU
Location
hillside overlooking the Loire
Varietals
100% Cabernet Franc
Age
30 years old on average, 70 for older vines
Vineyard management
Cover planting is used to keep the vines vigorous, Green harvesting regulates the vine stem yields
Harvest information
Picking all ripe fruits from selected plots (Harvest level ranging from 12 to 13 %vol, Total acidity about 4.5)
Vinification
Maceration for 12 to 24h hours followed by direct pressing without crushing or destemming, Static settling at low temperature followed by thermoregulated vinification until a tender wine is obtained
Tasting notes
Colour : An orangey pink robe with purple shades.
Nose : A very intense aroma with floral aspects but mostly with fresh red fruits : strawberry, raspberry and red currant
Taste : A prominnent taste of all the fruits lasting in the mouth
Food & wine pairing
Ideal for the apéritif but also throughout the meal . In summer, serve chilled

Our wines
Our know-how serving quality Anjou wines and worked with passion