Rosé Attitude

Rosé de Loire




hillside overlooking the Loire


100% Cabernet Franc


30 years old on average, 70 for older vines

Vineyard management

Cover planting is used to keep the vines vigorous, Green harvesting regulates  the vine stem yields

Harvest information

Picking all ripe fruits from selected plots  (Harvest level ranging from 12 to 13 %vol, Total acidity about 4.5)


Maceration for 12 to 24h hours followed by direct pressing without crushing or destemming, Static settling at low temperature followed by thermoregulated vinification until a tender wine is obtained

Tasting notes

Colour :  An orangey pink robe with purple shades.

Nose : A very intense aroma with floral aspects but mostly with fresh red fruits : strawberry, raspberry and red currant

Taste : A prominnent taste of all the fruits lasting in the mouth

Food & wine pairing

Ideal for the apéritif but also throughout the meal . In summer, serve chilled

Our wines

Our know-how serving quality Anjou wines and worked with passion

Conception : Terrede Pixels