TURQUANT et MONTSOREAU
cliffsides overlooking the Loire
30 years old on average, 70 for older vines
Cover planting is used to keep the vines vigorous, Green harvesting regulates the vine stem yields
about 40 hl/ha
Successive manual sorting. Harvest level ranging from 12 to 13% vol, total acidity around 4.5)
Direct pressing without crushing or destemming, static settling at low temperature followed by thermoregulated vinification until a dry wine is obtained. Malolactic fermentation according to vintages. .
Colour: A straw yellow robe with shiny green shades
Nose : A very intense floral aroma (acacia and, hawthorn, with fruity flavours (exotic fruit, pineapple, lemon)
Palate: A very round body completes the harmonious structure with a lot of freshness.
Food & wine pairing
Seafood, starters, fish dishes
Our know-how serving quality Anjou wines and worked with passion