Town

TURQUANT and MONTSOREAU

Location

cliffisdes overlooking the Loire

Varietals

100% Cabernet Franc

Age

30 years old on average, 70 for the oldest vines

Vineyard management

Cover planting is used to keep the vines vigorous, Green harvesting regulates  the vine stem yields

Vineyard yield

about 60hl/ha

Harvest information

Handpicked into crates

Vinification

After a short maceration in the wine press, red grapes are pressed without crushing or destemming, static settling at low temperature followed by thermoregulated vinification until a dry wine is obtained . Then second bottle fermentation n our cellars. The wine lies horizontally on wooden lats for 12 months. Riddling and disgorgement are carried out in our cellars

Tasting notes

Colour: Salmon robe with a golden shade

Nose : Very rich red fruit aromas to the nose, typical of Cabernet Franc

Taste: The fine bubbles are very present and they bring out the freshness of its aromas

Food & wine pairing

The Cremant de Loire goes well with your aperitif or your desserts